More on industrial farming

Are some farming transactions repugnant? The NY Times runs a story under the headline Wishing They All Could Be California Hens

"Hens in California are living the good life. Many can now lay their eggs in oversize enclosures roomy enough to stand up, lie down — even extend their wings fully without touching another bird.

Hens in most other states don’t have it so good. Their conditions, as the head of California’s egg trade group explained, are “like you sitting in an airplane seat in the economy section all your life.”

So if you’re a hen, you want to live in California. Short of that, you want California-size leg room. And that’s precisely what lawmakers in California are demanding of out-of-state farmers who sell eggs in California — setting off a feud over interstate commerce that has spilled over into the farmyard at large.

The Missouri attorney general has filed a lawsuit to block the California egg rules, and at least three other states are considering doing the same. The beef and pork lobbies are also lining up against the California rules in an effort to prevent any new restrictions on raising livestock."
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Here are my previous posts on food, most of them also related to repugnance...

Some industrial farming practices become cause for popular concern

Kristof in his NY Times column: Is that sausage worth this?

"While forcing hogs to be solitary and immobile in gestation crates for their entire adult lives is soul-crushing, popular disgust is leading to a revolution in industrial farming practices. Whole Foods and Chipotle and Burger King were among the first companies to avoid pigs raised in gestation crates, and, in the last few years, McDonalds, Safeway, Costco, Oscar Mayer and dozens of other companies have announced similar moves, often after a transition. It doesn’t seem as though costs will rise significantly.

"Carl Icahn, the investor, warned Tyson Foods that it had to drop gestation crates if it wanted to find buyers for its pork. Tyson got the message: Just last month, it wrote to all its suppliers and told them to treat pigs more humanely and to give them space to turn around. Smithfield Foods, which is the world’s largest pork producer and was acquired last year by a Chinese company, last month reaffirmed its commitment to transition away from gestation crates."

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Here's an interview on such matters I gave not long ago: Alvin Roth On Future Of Food